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Food

Jackfruit Processing Hub To Rise In Leyte

Society Magazine -
The new processing center in Abuyog, Leyte aims to boost the agricultural sector through jackfruit.

‘Tinagboan’ Festival Highlights Camote, Coco Products

Society Magazine -
"Tinagboan Festival" marks a decade of celebrating local food, showcasing sweet potato and coconut products with support from the local government.

Laguna Governor Pushes Food Tourism, Talent Growth

Society Magazine -
Governor Sol Aragones has pledged support to MSMEs in Laguna, highlighting their vital role in promoting food tourism and nurturing local talent.

Davao’s Cardava Bananas Exported To Saudi Arabia

Society Magazine -
The Department of Agriculture in Davao Region has confirmed that the first 20-ton shipment of Cardava bananas will head to Saudi Arabia on June 26.

Malunggay Takes Centerstage At Laoag Food Fair

Society Magazine -
Laoag Food Fair shines a light on malunggay-inspired products, highlighting invaluable local traditions and flavors.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Society Magazine -
Farmers from Cotabato achieved a significant milestone by shipping 20 tons of fresh mangoes to a leading fruit processor.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Society Magazine -
Philippine mangoes have landed in Rome, showcasing their quality and taste to entice Italian consumers.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
A roadmap has been introduced in the Philippines to highlight the nation as a top food and gastronomy hotspot in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
With the World Bank's support, banana chips processing in Leyte will become modern and efficient, benefiting local farmers significantly.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
Iloilo City’s culinary heritage shines as the gastronomy book is launched in Manila for National Heritage Month, showcasing local flavors.
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