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Food

Malunggay Takes Centerstage At Laoag Food Fair

Society Magazine -
Laoag Food Fair shines a light on malunggay-inspired products, highlighting invaluable local traditions and flavors.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Society Magazine -
Farmers from Cotabato achieved a significant milestone by shipping 20 tons of fresh mangoes to a leading fruit processor.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Society Magazine -
Philippine mangoes have landed in Rome, showcasing their quality and taste to entice Italian consumers.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
A roadmap has been introduced in the Philippines to highlight the nation as a top food and gastronomy hotspot in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
With the World Bank's support, banana chips processing in Leyte will become modern and efficient, benefiting local farmers significantly.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
Iloilo City’s culinary heritage shines as the gastronomy book is launched in Manila for National Heritage Month, showcasing local flavors.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine -
Don’t miss the chance to taste Guimaras sweetness with 13 tons of mangoes during the Manggahan Fest.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
Visitors can savor sustainably-caught seafood in Sagay City at the new "Pala-Pala sa Vito," located by Vito Port overlooking the Sagay Marine Reserve.

“I Swear This Week Will Be Different” Said Me Before Burning The Broccoli Again

Arlyne Regina Guinto / Julianne Borje -
Do I meal prep for health, or just for the illusion that I’m a high-functioning adult holding it all together?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.
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