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Food

“I Swear This Week Will Be Different” Said Me Before Burning The Broccoli Again

Arlyne Regina Guinto / Julianne Borje -
Do I meal prep for health, or just for the illusion that I’m a high-functioning adult holding it all together?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
As Filipino Food Month wraps up, 'Kalutong Pinoy' showcased Davao’s rich flavors and the vital role of local farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine -
Residents and visitors in Pangasinan enjoyed the Kankanen Festival with a remarkable sharing of over 700 trays of native rice cakes.

Eastern Visayas Pushes For Muslim-Friendly Tourism

Society Magazine -
With increasing global Muslim travel demand, Eastern Visayas boosts its tourism offerings by adopting halal food practices.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

Society Magazine -
The coastal village of Ablan showcases how "gamet" influences the gastronomic experience in Ilocos Norte.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

Society Magazine -
The community of Leyte keeps its Holy Week alive by making "molabola," representing their strong devotion and traditions.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

Society Magazine -
The fisher's group supported by BFAR-5 prepares for a trade fair in Camarines Norte to promote tilapia and responsible fishing methods.

Igorot Culture Alive In Ensuring Food Security

Society Magazine -
Igorots continue to uphold their traditions of support through a new seed exchange program, promoting food security for families in the province.

Ilocos Norte To Revive Garlic Festival To Promote Industry

Society Magazine -
Get ready for the Garlic Festival in Ilocos Norte, showcasing their famous spice and celebrating local culture, all in one festival.
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