Visitors can savor sustainably-caught seafood in Sagay City at the new "Pala-Pala sa Vito," located by Vito Port overlooking the Sagay Marine Reserve.

“I Swear This Week Will Be Different” Said Me Before Burning The Broccoli Again

Arlyne Regina Guinto / Julianne Borje - April 30, 2025

Do I meal prep for health, or just for the illusion that I’m a high-functioning adult holding it all together?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine - April 29, 2025

Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine - April 28, 2025

As Filipino Food Month wraps up, 'Kalutong Pinoy' showcased Davao’s rich flavors and the vital role of local farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine - April 28, 2025

Residents and visitors in Pangasinan enjoyed the Kankanen Festival with a remarkable sharing of over 700 trays of native rice cakes.

Eastern Visayas Pushes For Muslim-Friendly Tourism

Society Magazine - April 25, 2025

With increasing global Muslim travel demand, Eastern Visayas boosts its tourism offerings by adopting halal food practices.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

Society Magazine - April 21, 2025

The coastal village of Ablan showcases how "gamet" influences the gastronomic experience in Ilocos Norte.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

Society Magazine - April 21, 2025

The community of Leyte keeps its Holy Week alive by making "molabola," representing their strong devotion and traditions.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

Society Magazine - April 21, 2025

The fisher's group supported by BFAR-5 prepares for a trade fair in Camarines Norte to promote tilapia and responsible fishing methods.

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