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Food
Food
DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month
Society Magazine
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Iloilo City To Activate Communal Gardens In Barangays
May 4, 2026
Philippines External Trade Jumps 15.3 Percent To USD20.85 Billion In March
May 4, 2026
Culture Is Now Reputation In Action
May 4, 2026
The Day “Forthwith” Lost Its Teeth
May 1, 2026
National Filipino Food Month Kicks Off In Iloilo City
Society Magazine
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April 7, 2026
Iloilo City hosted the opening of Filipino Food Month as a recognized UNESCO Creative City of Gastronomy.
Ilocos Garlic Sustains ‘White Gold’ Philippine Tag
Woman.ph
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March 27, 2026
The product remains a key contributor to local agriculture and livelihoods in the region.
Faith, Flavor Shape Albayano’s Lenten Table
Society Magazine
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March 19, 2026
Faith and tradition shape the Lenten table of Albayanos through flavorful meatless dishes.
Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest
Society Magazine
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March 9, 2026
Around 1,250 dozen grilled longganisa were shared among residents and visitors during a festive highlight of the Hundred Islands Festival.
Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest
Society Magazine
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March 5, 2026
The giant cake will serve as a centerpiece of the festival celebrating the region’s strawberry harvest.
Young La Union Farmer Innovates Duck, Honeybee Products
Society Magazine
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February 26, 2026
He introduced value-added processing to expand market opportunities in Bacnotan.
2026 Paraw Regatta Festival Searches For Best Tasting Lechon
Society Magazine
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February 12, 2026
Spectators can expect both vibrant paraws and a culinary competition highlighting local lechon.
DOT Equips Antique Food Handlers On Local Dish Preparation
Society Magazine
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February 4, 2026
The initiative aims to strengthen Antique’s food tourism offerings.
Eastern Visayas Brings Popular Food To ASEAN Tourism Forum
Society Magazine
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January 29, 2026
The region brought its diverse culinary heritage to the Love the Philippines Regional Showcase.
Western Visayas Expo Highlights Gastronomy, Creative Industries
Society Magazine
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January 21, 2026
A seven-day event showcases culinary heritage and creative talent across Western Visayas.
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