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Food

Philippines Premium Pineapple Reaches Middle East Markets

Society Magazine -
The MD2 pineapple is known for its sweetness, golden flesh, and low acidity in the international market.

Laoag Cook-Off Highlights Moringa’s Culinary Potential

Society Magazine -
Teams from Rural Improvement Clubs showcased creative snack dishes featuring moringa as the star ingredient.

Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’

Society Magazine -
Farmers in Valderrama continue to develop value-added products by producing noodles made from pancit-pancitan.

Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery

Society Magazine -
Consumers in Metro Manila and Metro Cebu can now enjoy Guimaras mangoes through PHLPost’s new doorstep delivery service.

Festival Showcases Coconut-Based Products, Innovations In Caraga

Society Magazine -
Coconut farmers and entrepreneurs in Caraga are highlighting new products and opportunities through the ongoing regional coconut festival.

Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience

Society Magazine -
The city aims to attract visitors by offering curated food experiences.

DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month

Society Magazine -
The activity highlighted culinary ties between the Philippines and Southeast Asia.

National Filipino Food Month Kicks Off In Iloilo City

Society Magazine -
Iloilo City hosted the opening of Filipino Food Month as a recognized UNESCO Creative City of Gastronomy.

Ilocos Garlic Sustains ‘White Gold’ Philippine Tag

Woman.ph -
The product remains a key contributor to local agriculture and livelihoods in the region.

Faith, Flavor Shape Albayano’s Lenten Table

Society Magazine -
Faith and tradition shape the Lenten table of Albayanos through flavorful meatless dishes.
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