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Food

Ilocos Garlic Sustains ‘White Gold’ Philippine Tag

Woman.ph -
The product remains a key contributor to local agriculture and livelihoods in the region.

Faith, Flavor Shape Albayano’s Lenten Table

Society Magazine -
Faith and tradition shape the Lenten table of Albayanos through flavorful meatless dishes.

Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest

Society Magazine -
Around 1,250 dozen grilled longganisa were shared among residents and visitors during a festive highlight of the Hundred Islands Festival.

Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest

Society Magazine -
The giant cake will serve as a centerpiece of the festival celebrating the region’s strawberry harvest.

Young La Union Farmer Innovates Duck, Honeybee Products

Society Magazine -
He introduced value-added processing to expand market opportunities in Bacnotan.

2026 Paraw Regatta Festival Searches For Best Tasting Lechon

Society Magazine -
Spectators can expect both vibrant paraws and a culinary competition highlighting local lechon.

DOT Equips Antique Food Handlers On Local Dish Preparation

Society Magazine -
The initiative aims to strengthen Antique’s food tourism offerings.

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

Society Magazine -
The region brought its diverse culinary heritage to the Love the Philippines Regional Showcase.

Western Visayas Expo Highlights Gastronomy, Creative Industries

Society Magazine -
A seven-day event showcases culinary heritage and creative talent across Western Visayas.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

Society Magazine -
Farmers found a practical value-adding solution by converting damaged white corn harvests into a profitable food product.
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