Local entrepreneurs in Ilocos continue earning from cornick production as the popular crunchy corn snack supports small businesses and traditional food craftsmanship.

Department Of Agriculture Welcomes PHP2 Billion USDA Aid For Philippine Ube Industry

Society Magazine - October 26, 2026

The Philippine ube industry is set to receive over PHP2 billion in funding support from the United States Department of Agriculture, according to the DA.

Abi Marquez Brings Farm-To-Table Lessons To Kids With Kiddie Kitchen 2026

Woman.ph - September 15, 2026

Abi Marquez brings children closer to food education by making cooking feel exciting, approachable, and meaningful.

’Natnateng Cook-Off’ Puts A Modern Twist On Ilocano Favorites

Society Magazine - September 14, 2026

Traditional vegetables from the Ilocano kitchen are being reintroduced at the Natnateng Cook-Off through fresh approaches and new culinary interpretations.

Top Pinoy Chefs Redefine Local Dishes With Blueberries

Society Magazine - August 3, 2026

Blueberries are taking on a new role as Filipino chefs introduce them into traditional local cuisine.

Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens

Society Magazine - July 14, 2026

The week-long food expo highlights locally made products while helping MSMEs connect with more customers and business opportunities.

Davao To Host 2nd Mindanao Mango Congress In August

Society Magazine - July 9, 2026

Around 300 participants are expected to attend the 2nd Mindanao Mango Congress in Davao City on Aug. 12 to 14.

Philippines Premium Pineapple Reaches Middle East Markets

Society Magazine - July 1, 2026

The MD2 pineapple is known for its sweetness, golden flesh, and low acidity in the international market.

Laoag Cook-Off Highlights Moringa’s Culinary Potential

Society Magazine - June 23, 2026

Teams from Rural Improvement Clubs showcased creative snack dishes featuring moringa as the star ingredient.

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