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Food

’Natnateng Cook-Off’ Puts A Modern Twist On Ilocano Favorites

Society Magazine -
Traditional vegetables from the Ilocano kitchen are being reintroduced at the Natnateng Cook-Off through fresh approaches and new culinary interpretations.

Top Pinoy Chefs Redefine Local Dishes With Blueberries

Society Magazine -
Blueberries are taking on a new role as Filipino chefs introduce them into traditional local cuisine.

Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens

Society Magazine -
The week-long food expo highlights locally made products while helping MSMEs connect with more customers and business opportunities.

Davao To Host 2nd Mindanao Mango Congress In August

Society Magazine -
Around 300 participants are expected to attend the 2nd Mindanao Mango Congress in Davao City on Aug. 12 to 14.

Philippines Premium Pineapple Reaches Middle East Markets

Society Magazine -
The MD2 pineapple is known for its sweetness, golden flesh, and low acidity in the international market.

Laoag Cook-Off Highlights Moringa’s Culinary Potential

Society Magazine -
Teams from Rural Improvement Clubs showcased creative snack dishes featuring moringa as the star ingredient.

Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’

Society Magazine -
Farmers in Valderrama continue to develop value-added products by producing noodles made from pancit-pancitan.

Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery

Society Magazine -
Consumers in Metro Manila and Metro Cebu can now enjoy Guimaras mangoes through PHLPost’s new doorstep delivery service.

Festival Showcases Coconut-Based Products, Innovations In Caraga

Society Magazine -
Coconut farmers and entrepreneurs in Caraga are highlighting new products and opportunities through the ongoing regional coconut festival.

Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience

Society Magazine -
The city aims to attract visitors by offering curated food experiences.
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