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Food

Laguna Governor Pushes Food Tourism, Talent Growth

Governor Sol Aragones has pledged support to MSMEs in Laguna, highlighting their vital role in promoting food tourism and nurturing local talent.

Davao’s Cardava Bananas Exported To Saudi Arabia

The Department of Agriculture in Davao Region has confirmed that the first 20-ton shipment of Cardava bananas will head to Saudi Arabia on June 26.

Malunggay Takes Centerstage At Laoag Food Fair

Laoag Food Fair shines a light on malunggay-inspired products, highlighting invaluable local traditions and flavors.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Farmers from Cotabato achieved a significant milestone by shipping 20 tons of fresh mangoes to a leading fruit processor.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Philippine mangoes have landed in Rome, showcasing their quality and taste to entice Italian consumers.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

A roadmap has been introduced in the Philippines to highlight the nation as a top food and gastronomy hotspot in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

With the World Bank's support, banana chips processing in Leyte will become modern and efficient, benefiting local farmers significantly.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Iloilo City’s culinary heritage shines as the gastronomy book is launched in Manila for National Heritage Month, showcasing local flavors.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Don’t miss the chance to taste Guimaras sweetness with 13 tons of mangoes during the Manggahan Fest.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Visitors can savor sustainably-caught seafood in Sagay City at the new "Pala-Pala sa Vito," located by Vito Port overlooking the Sagay Marine Reserve.