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Food

Society Magazine -

November 12, 2026

November 12, 2026

November 12, 2026

November 12, 2026

Society Magazine - February 26, 2026

He introduced value-added processing to expand market opportunities in Bacnotan.

Society Magazine - February 12, 2026

Spectators can expect both vibrant paraws and a culinary competition highlighting local lechon.

Society Magazine - February 4, 2026

The initiative aims to strengthen Antique’s food tourism offerings.

Society Magazine - January 29, 2026

The region brought its diverse culinary heritage to the Love the Philippines Regional Showcase.

Society Magazine - January 21, 2026

A seven-day event showcases culinary heritage and creative talent across Western Visayas.

Society Magazine - December 1, 2025

Farmers found a practical value-adding solution by converting damaged white corn harvests into a profitable food product.

Society Magazine - November 28, 2025

The strong turnout highlights growing interest in slow food, with the event creating major economic activity and cultural exchange.

Society Magazine - November 20, 2025

The gathering emphasizes farm-to-table practices and the vital role of local farmers and food artisans in strengthening sustainable food culture.

Society Magazine - November 14, 2025

The event focuses on training, quality improvements, and export readiness to help growers meet rising international demand.

Society Magazine - November 13, 2025

The milestone comes as the country gains global culinary attention following the awarding of its first Michelin Stars to nine local restaurants.

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