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Food

Western Visayas Expo Highlights Gastronomy, Creative Industries

A seven-day event showcases culinary heritage and creative talent across Western Visayas.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

Farmers found a practical value-adding solution by converting damaged white corn harvests into a profitable food product.

Terra Madre Asia-Pacific Draws 75k Visitors, Generates PHP46.5 Million Sales

The strong turnout highlights growing interest in slow food, with the event creating major economic activity and cultural exchange.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

The gathering emphasizes farm-to-table practices and the vital role of local farmers and food artisans in strengthening sustainable food culture.

Durian Summit To Equip Davao Farmers For Global Market

The event focuses on training, quality improvements, and export readiness to help growers meet rising international demand.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

The milestone comes as the country gains global culinary attention following the awarding of its first Michelin Stars to nine local restaurants.

The Siomai Karton Craze You Didn’t Know You Needed

Each bite of Siomai Karton offers a perfect harmony of savory pork, subtle shrimp, and the tangy zest of calamansi—wrapped up in a soft, steamed dumpling that melts in your mouth.

From K-Dramas To Your Plate: Why Are We Obsessed With Kimchi?

Missing your K-drama moments? Add a little kimchi to your next meal. It’s the easiest way to bring that Korean vibe home.

16th National Food Showdown Kicks Off In Iloilo City

Iloilo City hosts the 16th National Food Showdown, showcasing its world-class gastronomy and vibrant culinary culture.

Not Just Aesthetically Pleasing, But Creative Helpful

This isn’t just an extraordinary vending machine—it’s a lifesaver.