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Food

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

As Filipino Food Month wraps up, 'Kalutong Pinoy' showcased Davao’s rich flavors and the vital role of local farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Residents and visitors in Pangasinan enjoyed the Kankanen Festival with a remarkable sharing of over 700 trays of native rice cakes.

Eastern Visayas Pushes For Muslim-Friendly Tourism

With increasing global Muslim travel demand, Eastern Visayas boosts its tourism offerings by adopting halal food practices.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

The coastal village of Ablan showcases how "gamet" influences the gastronomic experience in Ilocos Norte.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The community of Leyte keeps its Holy Week alive by making "molabola," representing their strong devotion and traditions.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

The fisher's group supported by BFAR-5 prepares for a trade fair in Camarines Norte to promote tilapia and responsible fishing methods.

Igorot Culture Alive In Ensuring Food Security

Igorots continue to uphold their traditions of support through a new seed exchange program, promoting food security for families in the province.

Ilocos Norte To Revive Garlic Festival To Promote Industry

Get ready for the Garlic Festival in Ilocos Norte, showcasing their famous spice and celebrating local culture, all in one festival.

‘Find The Juan’: A Gastronomic Search In Ilocos

Discovering Ilocos means indulging in culinary delights that narrate their rich history.