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Food

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Iloilo City’s culinary heritage shines as the gastronomy book is launched in Manila for National Heritage Month, showcasing local flavors.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Don’t miss the chance to taste Guimaras sweetness with 13 tons of mangoes during the Manggahan Fest.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Visitors can savor sustainably-caught seafood in Sagay City at the new "Pala-Pala sa Vito," located by Vito Port overlooking the Sagay Marine Reserve.

“I Swear This Week Will Be Different” Said Me Before Burning The Broccoli Again

Do I meal prep for health, or just for the illusion that I’m a high-functioning adult holding it all together?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

As Filipino Food Month wraps up, 'Kalutong Pinoy' showcased Davao’s rich flavors and the vital role of local farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Residents and visitors in Pangasinan enjoyed the Kankanen Festival with a remarkable sharing of over 700 trays of native rice cakes.

Eastern Visayas Pushes For Muslim-Friendly Tourism

With increasing global Muslim travel demand, Eastern Visayas boosts its tourism offerings by adopting halal food practices.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

The coastal village of Ablan showcases how "gamet" influences the gastronomic experience in Ilocos Norte.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The community of Leyte keeps its Holy Week alive by making "molabola," representing their strong devotion and traditions.