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Travel

DOT Vows To Chart Sustainable Transformation For Philippine Tourism

Society Magazine -
World Tourism Day highlighted the Philippines’ commitment to championing responsible and inclusive tourism practices.
Travel

DOT Eyes More Tour Guide Courses For Senior Citizens

Society Magazine -
The initiative recognizes the value of seniors’ knowledge, stories, and experiences in enriching guided tours.
Travel

Protecting Siargao: A Shared Responsibility

Society Magazine -
Protecting SIPLAS is a shared responsibility to safeguard nature’s wealth for future generations.
Travel

Department Of Tourism Launches PHP15 Million Tourism Start-Up Challenge

Society Magazine -
The initiative aims to spark creativity and support entrepreneurs with breakthrough ideas that will strengthen the tourism industry.
Travel

DOT Preps Samar’s Highest Peak As Mountaineering Site

Society Magazine -
Mount Huraw is being positioned as an adventure and sustainable tourism site in Eastern Visayas.
Travel

2 Philippine Travel Trade Events Generate PHP1 Billion In Sales Leads

Society Magazine -
The events reinforced the Philippines’ position as a premier destination for tourism and business events in the global market.
Travel

Misamis Oriental’s Vibrant Food, Tourism Shine In ‘Kinaham’ Expo

Society Magazine -
The expo featured traditional and modern dishes crafted by local chefs and entrepreneurs, showcasing the province’s food heritage.
Travel

RANIAG Creative Tour: A Celebration Of Artistry, Culture, Enterprise

Society Magazine -
Through RANIAG, local artistry, crafts, and cultural heritage were showcased, supporting artisans and creative entrepreneurs.
Travel

Pangasinan’s Bolinao Town Is Philippines 2025 Top Destination

Society Magazine -
The award highlights Bolinao’s commitment to balancing tourism growth with environmental preservation and community development.
Food

Bacolodnons Enjoined To Support Hosting Of Terra Madre Asia And Pacific

Society Magazine -
Bacolod will showcase its heritage and flavors as it hosts Terra Madre, highlighting its strong commitment to sustainable food and culture.
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