Every Filipino household needs proper nourishment, so some printed recipe books on daily nutritional needs were distributed to indigent Filipino families in Pasay and some barangays in Manila.
This coffee shop in Pangasinan, owned by a family of former overseas Filipino workers from Qatar, has become a tourist attraction since it opened to the public.
Conde Nast, a worldwide travel and leisure magazine, named the Philippines' 'Sisig' capital as one of the world's most interesting gastronomic scenes in less-expected locations.