Friday, December 8, 2023
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Society Magazine


Easter Egg Hunt Plus Other Treats For The Family

As we commemorate the Lenten season, here are some egg-citing treats you can give your kids or kids-at-heart for Easter Sunday.

Airlines Share Guidelines For Smooth Travel This Holy Week

A local airline reminded Filipinos of travel guidelines to prevent unwanted cases due to the influx of passengers during Holy Week.

Veggie Lifestyle: Must-Try Vegetarian Restaurants In Manila

If you are going greener and healthier this year, check out these must-try vegetarian restaurants in Manila to start with your vegan lifestyle.

Negros Occidental Biodiversity, Ecotourism Center To Rise In Talisay City

The Negros Occidental provincial government will soon open a Biodiversity Conservation and Nature Tourism Center to promote the environmental care and tourism sector.

Traveling Museum: Nayong Pilipino Brings Rare Artifacts To Tarlac

Nayong Pilipino Foundation presents a collection of 200 rarely-seen ethnographic artifacts for travelers visiting Tarlac.

Paper-Based Departure Cards Gone By May

The Bureau of Immigration promoted filling out forms through the online portal as paper-based departure cards will be phased out in May.

‘Faith Tourism’ In Pangasinan Seen To Peak Anew This Holy Week

The Pangasinan tourism and cultural office eyed the possible increase of "faith tourism" in the province this Holy Week, following its century-old churches and pilgrimage sites.

Department Of Tourism Eyes Cultural, Pilgrimage Tours In Negros Oriental

The tourism department has assessed tourist destinations in Negros Oriental to develop the tour packages that the province will soon offer.

Ting-Init Na: Breathtaking Summer Spots To Visit In Cebu

It’s officially summertime, and the best season to visit local beaches such as these breathtaking summer spots that you must see when you go to Cebu!

Buena Komida: Sharing Heirloom Recipes With The World

If you're traveling to Ilocos Norte, you should visit their must-try restaurant that serves heirloom recipes with an Ilocano twist.

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