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Food

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
Visitors can savor sustainably-caught seafood in Sagay City at the new "Pala-Pala sa Vito," located by Vito Port overlooking the Sagay Marine Reserve.
Travel

NCCA Executive Notes Communities’ Role In Enriching Culture

Society Magazine -
A representative of the NCCA emphasizes the essential contribution of communities in enriching the country’s cultural heritage.
Travel

Department Of Tourism Says Emirates Planning To Open New Route In Philippines

Society Magazine -
Emirates Airlines is set to add a new route to the Philippines, as confirmed by the Department of Tourism, enhancing connections from the UAE.
Style

National Heritage Month Calls For Culture Preservation

Society Magazine -
During National Heritage Month, it is crucial to acknowledge our shared responsibility in sustaining the Filipino cultural heritage.
Travel

La Union Records Over 400K Tourist Arrivals During Holy Week

Society Magazine -
La Union saw 415,028 visitors this Holy Week, a remarkable rise from the previous year's 220,182.
Travel

City Government, Tourism Foundation Ink Deal To Strengthen Local Industry

Society Magazine -
A memorandum of agreement was signed to enhance tourism in Iloilo, marking a new chapter for the local industry.
Travel

Hotel Alliance To Boost Bacolod’s Status As Top MICE Destination

Society Magazine -
Bacolod's new alliance of hotels and resorts aims to establish the city as a top choice for MICE events.
Travel

Antique Caves Rich In Biodiversity, History

Society Magazine -
In every cave tucked away in Antique lies a story—an untouched harmony of ecology and ancient life.
Travel

Philippine Pavilion A ‘Popular Destination’ At Expo 2025 Osaka

Society Magazine -
PM Shigeru Ishiba calls the Philippine Pavilion a popular stop at the Osaka Expo.
Food

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
Eastern Visayas is set to attract tourists with its rich local food culture. DOT is integrating local flavors in tour offerings.
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