Are you worried about getting saturated fats and cholesterol but you still want to eat chicharon? Shirley’s Just Vegan is serving the right amount for you.
Don’t limit yourself to eating chicharon because Shirley’s Just Vegan may have what you’re looking for. A vegan “chicharon vaboy” made entirely of plant-based ingredients will help you maintain your vegan lifestyle.
Shirley, the owner of Shirley’s Just Vegan, retails homemade, cruelty-free chicharon in frozen packs of six for P140 and in dozens for P275. You can now enjoy your delicious, crispy golden brown vegan chicharon in a snap.
Cooking this homemade chicharon at home can also be a family bonding experience! Convince them that chicharon does not have to be pork or fatty, and that it can also be healthy if made from plants.
Shirley’s vegan chicharon is made with vegetable protein, flour, soy sauce, salt, garlic, pepper, annatto paste, and cassava starch to give it a golden brownish appearance. Thanks to Shirley’s Just Vegan for making our dreams of eating chicharon without getting fat come true.
Shirley’s Just Vegan is committed to promoting vegan and cruelty-free food. Eager to taste the crunch of Shirley’s vegan chicharon? Visit their Facebook page at https://www.facebook.com/shirleysjustvegan/photos/?ref=page_internal.
Photo Credit: https://www.facebook.com/shirleysjustvegan/photos/414101853792849