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Society

Who Would Win Miss Universe 2025? AI Decides Through The Q&A Segment

It distills how AI determined the strongest Q&A performance based purely on communication strength. #MissUniverse #MissUniversePhilippines2025 #AhtisaManalo

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

The gathering emphasizes farm-to-table practices and the vital role of local farmers and food artisans in strengthening sustainable food culture.

PAGCOR Backs WSL Challenger Series To Boost Philippine Sports Tourism

The agency says the event brings global attention to Baler’s world-class waves, attracting international athletes and raising the area’s tourism profile.

Philippine Heart Association Backs DOT First-Aid Kiosk Program

PHA’s endorsement of the DOT’s first-aid kiosks highlights the importance of accessible health support in busy tourism areas, reinforcing the country’s commitment to visitor safety and preparedness.

Northern Samar Woodcarvers Inaugurate New Production Facility

The new production facility in Gamay marks a milestone for Northern Samar woodcarvers, giving artisans a dedicated space to preserve and elevate their craft.

Benguet Town Resumes Tourism Activities

The return of tourism in Atok signals renewed energy for locals balancing recovery efforts in their farms with the steady comeback of visitors.

Philippines Expands Tourism Ties With Saudi Arabia, Eyes More Direct Flights

DOT says strengthening ties with Saudi Arabia will help attract high-value visitors and boost long-haul arrivals.

Durian Summit To Equip Davao Farmers For Global Market

The event focuses on training, quality improvements, and export readiness to help growers meet rising international demand.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

The milestone comes as the country gains global culinary attention following the awarding of its first Michelin Stars to nine local restaurants.

The Story Behind Why Filipinos Eat With Their Bare Hands

Eating with your hands is a way to truly connect with the food and the people you’re sharing it with. There’s something about this experience that makes every meal feel more enjoyable and meaningful.